Must-Try Michelin-Starred Restaurants in Asia: A Taste of the World
October 13, 2023
Taste the world's finest cuisine at Asia's top Michelin-starred restaurants.
An Unforgettable Dining Experience At:
Foodies, Get Ready To Salivate!
Asia is home to a wide array of Michelin-starred restaurants, where chefs create exquisite dishes that take you on a culinary journey like no other.
The Michelin Guide is the world's most prestigious food guide, and its coveted stars are awarded to the best restaurants in the world, based on the quality of their ingredients, cooking, flavor, and overall experience.
With so many Michelin restaurants to choose from, it can be hard to know where to go. But don't worry, we've done the hard work for you. Here are our top picks:
Les Amis, Singapore | 3 MICHELIN Stars
French cuisine in Singapore may sound strange, but Les Amis is the restaurant for you if you're a die-hearted French cuisine lover planning an extended trip to Singapore before flying to India!
Les Amis is a three-Michelin-starred restaurant in Singapore that has been an iconic fixture in the city's fine dining scene since 1994. Chef Sebastien Lepinoy helms the kitchen, bringing his wealth of experience from Michelin-starred restaurants in Europe and Asia.
The menu features classic French dishes made with the finest ingredients sourced from around the world. Signature dishes include the Burgundy Snail Ravioli with Comté Cheese Foam and the Wild Scottish Langoustine with Curry Leaf Emulsion.
Must-Try: Peperoni, NamNam, Mui Kee Congee, Tenjin, Sushi Jin, Lemak Boys and Tarte by Cheryl Koh
Joel Robuchon - Tokyo, Japan | 3 Michelin Stars
If you're looking for a fancy French night out in Tokyo, Joel Robuchon is the place to go. The restaurant has a Château interior and attentive service, and the food is simply divine.
Caviar lovers will be in heaven with the Caviar impérial, which is an edible work of art. And don't forget to order their signature masterpiece dishes, the freshwater prawns ravioli and black truffles.
Must-Try: Caviar Impérial, Ravioli of Freshwater Prawns and Black Truffles, Beef Fillet with Foie Gras Embrace, Kinki Fish, Lemon Jelly
Sukiyabashi Jiro Roppongi Ten - Tokyo, Japan | 2 Michelin Stars
Have you ever had sushi? It's delicious, right? But sushi at Jiro's is on a whole other level. It's so good, it's almost life-changing.
Jiro's is run by Takashi Ono, the son of the famous Jiro Ono who was featured in the documentary "Jiro Dreams of Sushi." Takashi is a master sushi chef, and he takes great care in crafting each dish.
Each piece of sushi is a work of art, and the flavors are simply incredible. It's like eating a symphony in your mouth. You'll start with subtle flavors like white fish, redfish, and chu-toro, and then move on to richer flavors like gizzard shad, mackerel, and shrimp.
Must-Try: Uni (sea urchin), Anago (sea eel), Otoro (fatty tuna belly), Chu-toro (medium-fatty tuna belly), Akami (lean tuna)
DC. by Darren Chin - Kuala Lumpur, Malaysia | 1 Michelin Stars
Looking for a French-Japanese fusion dining experience with a Michelin star?
Then head to this three-story restaurant with unique-themed dining rooms and bars. You can choose from a four to seven-course menu, with a vegetarian option available too.
Chef Darren Chin's exquisite skills are on full display in dishes like sole à la meunière, signature roasted lamb rack, and bread with caviar butter. Paired with impeccable service, you're sure to have a night to remember.
Must-Try: Uni pasta with smoked eel and caviar, Pigeon with foie gras and black truffle, Grilled wagyu beef with bone marrow and black truffle, Cheese cart, Lobster risotto with saffron and caviar, Scallops with cauliflower purée and black truffle
Basque Kitchen by Aitor - Singapore | 1 Michelin Stars
Chef Aitor has brought his Spanish heritage and culinary skills to Singapore to create a restaurant that offers a unique dining experience. You can expect to enjoy a delicious meal with fresh ingredients and breathtaking views, all while being able to choose from a wide selection of Spanish beverages to complement your food.
Must-Try: Txuleton, Pintxos, Bacalao pil-pil, Pintxos, Tortilla de patatas, Churros con chocolate
Jay Fai - Bangkok, Thailand | 1 Michelin Stars
Jay Fai is a Michelin-starred street food stall in Bangkok that serves up some of the most delicious dishes you'll ever taste. The mastermind behind these amazing dishes is Supinya Junsuta, who is usually seen cooking over the coal-fired stove, wearing her signature goggles. She's a bit of a legend in the Bangkok food scene, and her dishes are loved by locals and tourists alike.
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If you're looking for a truly unique and delicious dining experience, be sure to check out Jay Fai. You won't be disappointed.
Must-Try: Crispy golden-brown crab omelets (stuffed to the brim with juicy crab meat), Thai stir-fried rice noodle and seafood drunken noodle, Pad Thai, Tom Yum Goong, Green Curry with Chicken
IGNIV - Bangkok, Thailand | 1 Michelin Stars
Igniv, a Michelin-starred restaurant in The St. Regis Bangkok hotel, is a culinary nest where Swiss clock-making precision meets playful elegance.
The restaurant's name, Igniv, means "nest" in Romansh, the mother tongue of chef-founder Andreas Caminada. And indeed, the restaurant has a playful nest-like quality, with its warm and inviting atmosphere.
Must-Try: Sea urchin and caviar, Scallops with kohlrabi and white asparagus, Pigeon with foie gras and cabbage, Wagyu beef with black truffle and turnip, Chocolate dessert with vanilla ice cream
Duddell's - Hong Kong | 1 Michelin Stars
Calling all foodies! Head to one of Hong Kong's best restaurants, for Cantonese fine dining and dim sum at their finest. What's more, you can enjoy a world-class siew mai in one hand and a classy cocktail in the other.
But that's not all! This restaurant also hosts regular art shows and screenings, so you can feast your eyes as well as your tummy. How cool is that?
Come for the food, stay for the art, and leave with a memorable dining experience.
Must-Try: Steamed garoupa with egg white and 20-year Huadiao, Crispy glutinous rice chicken, Mala barbecue pork, Steamed shrimp dumplings with matsutake mushrooms, Honey-glazed barbecued pork
Sushi Saito - Hong Kong | 1 Michelin Stars
Securing a seat at Sushi Saito is like trying to win the lottery. They don't take bookings online, and their phones are only said to be answered on the first day of the month. But if you're lucky enough to snag a spot, you're in for a truly unforgettable dining experience.
The sushi at Sushi Saito is a work of art. Each piece is perfectly crafted, and the flavors are simply exquisite. You'll savor the delicate sweetness of the sea urchin, the richness of the eel, the firm texture of the octopus, and the buttery smoothness of the tuna.
Must-Try: Horsehair crab, Abalone (awabi) and octopus (tako), Mackerel stick sushi (saba bozushi) with crispy seaweed (nori), Monkfish liver (ankimo)
Anan Saigon, Ho Chi Minh City, Vietnam | 1 Michelin Stars
Anan Saigon, a Michelin-starred restaurant in Ho Chi Minh City, delights diners with its modern Vietnamese cuisine. Chef Peter Cuong elevates street food and traditional dishes to a fine dining experience, drawing inspiration from the country's vibrant food culture. Vietnam is a popular destination for people flying to India. If you are visiting Vietnam, be sure to visit this restaurant.
Must-Try: Bánh Xèo Taco, Bun Cha Bourdain, Chả Cá La Vong Style, Caviar Chao Congee, Foie Gras Spring Roll
This culinary adventure is sure to tantalize your taste buds and leave memories that will surely last a lifetime. Experience the best that Asia has to offer and discover the hidden gems of the culinary world.
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